A small bakery with early mornings.
“We wanted the kind of place where people know your order by the third visit.”
Marisol and Ben opened Morning Loaf in an old corner shop on Maple Street. Marisol bakes; Ben runs the counter and the coffee, and knows most of the neighbourhood dogs by name.
We keep the menu short so we can do every item properly. Flour comes from a mill two hours away, and anything left at closing goes to the community fridge on Elm.
3amWhen the ovens go on
48hOur sourdough rises
0Loaves wasted